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D panthenol

Name: D panthenol
Brand: Selleck Chemicals
SKU: S4695

Synonyms: Dexpanthenol, D-Panthenol, Pantothenol, Ilopan, D-Pantothenyl alcohol

Catalog No.S4695 Purity: 99.17%

D panthenol (Dexpanthenol, D-Panthenol, Pantothenol, Ilopan, D-Pantothenyl alcohol) is an alcoholic analogue of D-pantothenic acid and cholinergic agent.

D panthenol Chemical Structure

CAS: 81-13-0

Purity & Quality Control

Batch: S469501 Purity: 99.17%

99.17

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Biological Activity

Description	D panthenol (Dexpanthenol, D-Panthenol, Pantothenol, Ilopan, D-Pantothenyl alcohol) is an alcoholic analogue of D-pantothenic acid and cholinergic agent.

In Vivo
In vivo	Dexpanthenol has positive effects on protection of cerebral tissue after ischaemia reperfusion^[1]. Topical application of dexpanthenol is widely used in clinical practice for the improvement of wound healing. Upregulation of IL-6, IL-1, CYP1B1, CXCL1, CCL18 and KAP 4-2 gene expression and downregulation of psorasin mRNA and protein expression are identified in samples treated topically with dexpanthenol^[2].

References

Chemical lnformation & Solubility

Molecular Weight	205.25	Formula	C₉H₁₉NO₄
CAS No.	81-13-0	SDF	Download D panthenol SDF
Density	1.20 g/mL at 20 °C
Smiles	CC(C)(CO)C(C(=O)NCCCO)O
Storage (From the date of receipt)	2 years -80°C liquid	Storage of Stock Solutions Aliquot the stock solutions to avoid repeated freeze-thaw cycles	1 year-80°Cin solvent
Storage (From the date of receipt)	2 years -80°C liquid		1 month-20°Cin solvent

In vitro
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In vivo
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Method for preparing in vivo formulation: Take μL DMSO master liquid, next addμL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH₂O, mix and clarify.

Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

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Answers to questions you may have can be found in the inhibitor handling instructions. Topics include how to prepare stock solutions, how to store inhibitors, and issues that need special attention for cell-based assays and animal experiments.

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